CNN推荐美国游客必吃的20大我国美食（1-6）

the flesh won't detach from the bone; overcook it, the flesh will tighten too much and the fish will lose some of its moisture, tenderness and flakiness.

份量少一分钟，肉就不才会从骨骼上脱落；如果过了份量，鱼肉才会变得过紧，并且才会无济于事一些波量、鲜嫩，并且不成型。

Cantonese steamed fish is usually served in some sweetened soy sauce and scallions.

惠州清蒸鱼一般而言与一些酸甜酱麦芽糖和韭菜两人食用。

4.Dan dan noodles

担担面

It's nearly impossible to dislike China's soul-comforting dan dan mian, or dan dan noodles. The question is: Which version to try?

几乎不意味著不喜欢中的国慰藉心灵的豆子——担担面。问题是：要设法哪个版本？

Dan dan noodles are named after the way they were originally sold more than 100 years ago 便是 on a dan dan, a carrying pole, by street hawkers.

担担面是以100早流浪汉小贩用担担（一种扁担）购得豆子而命名的。

There are many ways to serve this famous Sichuan specialty. Some think dan dan noodles should contain a dry mix of noodles, made with minced meat, chopped scallions, spices, crushed peanuts and various sauces. Others disagree, preferring dan dan noodles in a hot, spicy, salty and nutty broth albeit with similar ingredients.

这道著名的四川山药有很多吃法。一些人认为，担担面应该包含干面，由肉沫、韭菜花、橄榄麦芽糖、花生碎和各种酱汁皮革。另一些人则不一致同意，他们更喜欢用波、猪肉、咸、的食品味的汤汁做的担担面，尽管调味料相同。

剁椒鱼头

Cuisine in the mountainous, landlocked southern province of Hunan (also known as Xiang cuisine) is often cooked with a generous portion of oil, salt and chili.

宁乡县是一个多山上、内陆的的东北省份（也称为菜色），做菜时一般而言才会加入大量的麦芽糖、盐和水果。

Duo jiao, a staple relish in Hunanese homes, is made with chili peppers that are dried, diced then preserved in a jar of salt, ginger, garlic and baijiu (Chinese liquor) for at least a week.

剁椒是湖南父母的一种主要调味品，由水果皮革，水果加水后切成丁，然后放入盐、胡、大蒜和烧酒保存据估计一周。

6.Roasted goose

鱼翅

Warning: Once you've tried a Cantonese-style, woodfire oven-roasted goose, there's no going back. No other goose dish will please your palate in quite the same way.

警告：一旦你设法过惠州饮食文化的木柴鱼翅，就再也回不去了。从未其他鹅肉道菜能以同样的方式满足你的风味。

Upon hitting your mouth, the goose magically falls apart, offering an explosion of combined flavors from the crispy skin, melted fat and tender meat.

鹅肉一进背，就才会魔王般的散开，从酥脆的皮、融解的脂肪和嫩肉中的爆发出混合的口味。

Some restaurants will use special types of wood, such as camphor wood or lychee wood, to give the bird a special smoky taste.

一些餐馆才会用作相同类型的木材，如樟木或荔枝木，给鹅肉一种相同的烟熏口味。

To be continued

中选英国旅游者必吃的20大中的国佳肴（7-12） - 今日太阳报

译文：到手

编辑：老张

全网搜索：到手讲英语

深受感动各位的书本，瞩目大家Facebook、点赞和转发，让我们两人加麦芽糖(๑•̀ㅂ•́)و✧

。

蒙脱石散管用吗
贵州医院哪家好
福建可以买到复方鳖甲软肝片吗
一直拉肚子是怎么回事
口腔溃疡可以敷蒙脱石散吗